Are you ready to elevate your grilling game? In this blog post, we’re diving into the art of cooking tender and flavorful pork neck bones on the iconic Weber 22-inch Original Kettle Grill. Whether you’re a seasoned pitmaster or just getting started, this recipe and technique are sure to deliver mouth-watering results with smoky flavors that will impress every guest at your next cookout.
Why Use the Weber 22-Inch Original Kettle Grill?
The Weber 22-inch Original Kettle Grill is a must-have for anyone serious about grilling. Its classic design and reliable performance make it the perfect tool for executing techniques like indirect cooking. Here’s why we love it:
- Precise Heat Control: The Weber Kettle’s adjustable dampers allow for easy control of cooking temperatures, essential for low-and-slow cooks like these pork neck bones.
- Versatility: From smoking to direct grilling, this grill handles it all.
- Durability: Made from premium-grade steel with a porcelain-enameled lid and bowl, it’s built to last.
- Ease of Use: Its one-touch cleaning system and lightweight design make post-grill cleanup a breeze.
👉 Ready to upgrade your grilling game?
Check out the Weber 22-inch Original Kettle Grill and bring home a grill that combines tradition and innovation for unbeatable results.
Mastering Pork Neck Bones on the Grill
Cooking pork neck bones on a charcoal grill isn’t just about throwing meat over heat—it’s about creating a flavorful experience. Follow these essential tips for success:
1. Tenderizing the Neck Bones
Neck bones are packed with collagen and connective tissue, which need to be broken down for tenderness. This is achieved through low-and-slow cooking. The indirect method on the Weber Kettle ensures that the heat surrounds the meat, creating a perfect environment for tenderizing.
2. Building the Flavor Profile
Flavor begins with the right seasoning. In our video, we season the neck bones generously before grilling. But it doesn’t stop there. Adding hickory and pecan wood chunks to the charcoal creates a sweet and smoky aroma that infuses the meat with bold flavors.
3. Taking Your Time
Rushing this cook is not an option. Set your Weber Kettle for indirect cooking by placing the charcoal on one side of the grill and the neck bones on the opposite side. Monitor your grill temperature, aiming for a range of 250°F–320°F. The result? Fall-off-the-bone pork neck bones that are worth every minute.
Pro Tips for Indirect Cooking on the Weber Kettle
- Set Up a Two-Zone Fire: Create a hot zone with lit charcoal on one side of the grill and a cooler, indirect zone on the other.
- Monitor the Temperature: Use a reliable thermometer to keep the grill temperature steady. (Pro tip: Weber’s hinged cooking grates make it easy to add more wood or charcoal during the cook.)
Why You’ll Love This Recipe
Pork neck bones may be underrated, but when cooked properly, they’re a game-changer. This recipe brings out the best in this cut of meat, combining rich, smoky flavors with a tender texture that melts in your mouth. Paired with the precision and versatility of the Weber 22-inch Original Kettle Grill, this is a recipe you’ll return to time and again.
Your Next Steps
- Watch the Video: Don’t miss the full walkthrough on YouTube for all the details.
- Grab Your Grill: If you don’t already have one, consider investing in the Weber 22-inch Original Kettle Grill to take your grilling to the next level.
- Try the Recipe: Follow our tips and techniques for the most tender and flavorful pork neck bones you’ve ever had.
Share the Love
If you found this post helpful, share it with fellow grill enthusiasts and tag us when you try the recipe. Let’s build a community of grill masters who know how to make the most of their Weber Kettles!
Happy Grilling and remember: Respect the Craft!
