Poultry and pork are two of the most versatile and flavorful meats to cook, but the right seasoning can take them to the next level. That’s why I created Feather & Swine Rub, a custom blend designed specifically to bring out the best in chicken, turkey, pork chops, ribs, and more. With just four simple ingredients, you’ll have a seasoning that transforms everyday meals into something extraordinary.
The Ingredients for Feather & Swine Rub
Here’s what you need to create this simple yet flavorful blend:
- Lawry’s Seasoned Salt (2 parts)
- Onion Powder (1 part)
- Garlic Powder (1 part)
- Black Pepper (0.5 part)
How to Make Feather & Swine Rub
- Combine the ingredients in a bowl, ensuring they are evenly mixed.
- Store the blend in an airtight container, such as a mason jar or spice jar.
- Keep it in a cool, dry place, and it’ll stay fresh for up to six months.
Pro Tip: Scale the recipe up or down depending on how much you need.
How to Use Feather & Swine Rub
This blend is perfect for poultry and pork. Here are some ideas to get you started:
- For Poultry: Rub it generously on chicken thighs, wings, or a whole turkey before grilling or roasting. It’s great under the skin for maximum flavor.
- For Pork: Use it as a dry rub for ribs, pork chops, or pork shoulder. Add a sprinkle after cooking to enhance the smoky flavor.
- Versatility: It’s also a great seasoning for roasted vegetables, soups, or stews.
Recommended Tools and Ingredients
These tools and ingredients make using this seasoning even easier:
- Mason Jars – for storing your blend.
- Spice Labels – to keep your pantry organized.
- Kitchen Scale – for precise measurements.
Happy grilling!
